Everything a new dishwasher owner needs to know. No jargon, no fluff.
Your dishwasher sprays hot water mixed with detergent onto your dishes through rotating spray arms. The water is heated to 50–70°C depending on the cycle. After washing, it drains, then rinse aid is released during a final rinse to help water sheet off and dishes dry faster.
Detergent (tablets or powder)
The cleaning agent. Tablets are convenient; powder lets you adjust the dose.
Rinse aid
Prevents water spots and helps dishes dry. Not optional if you want dry, clear glasses.
Dishwasher salt
Only needed in hard water areas. Keeps your machine's water softener working.
Dishwasher cleaner
Run once a month in an empty machine. Removes grease, limescale, and odours.
Pre-rinsing everything
Modern detergents have enzymes that need food residue to activate. Scrape, don't rinse.
Overcrowding
Water can't clean what it can't reach. Leave gaps between dishes.
Wrong cycle
Quick wash is for lightly soiled loads only. Use Normal or Auto for everything else.
Skipping rinse aid
This single product makes the biggest visible difference to drying and spotting.
Never cleaning the filter
Clean it weekly. It takes 30 seconds and prevents most smell and cleaning issues.